Creamy chicken Ajvar pasta

DESCRIPTION

Creamy Ajvar chicken pasta! A really quick, easy and delicious pasta with few ingredients that's great for lunch boxes!

INGREDIENTS (4-5 Portions)

• Creamy Ajvar Chicken

  4-500 g chicken thigh fillets

  2-3 garlic cloves

  2-3 dl of white wine

  1 chicken stock cube + 1-3 dl water

  2 dl crème fraiche

  1 dl Ajvar relish

  Zest and juice of one small lemon

  A big bunch of basil.

  Other

  Butter and olive oil for frying

  Salt, freshly ground black pepper

  500 g pasta

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INSTRUCTIONS

1. Fry the chicken thigh fillets in oil and butter on medium to high heat until crisp. Season with salt and pepper.

2. Finely chop the garlic cloves and add to the pan. Fry for one min.

3. Add white wine. Let reduce by half.

4. Add one chicken stock cube,, 2 dl crème fraiche, 1 dl Ajvar relish, zest and juice of one small lemon and bring to a boil. Add 1-3 dl water if it gets too thick (optional).

5. Simmer for 5-10 min, then add finely chopped basil.

6. Cook pasta al dente. Combine the sauce with the pasta and stir until creamy.

7. Plate and top with freshly ground black pepper and some finely chopped basil!

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