Contact 1 — Jimmy's Kitchen

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To get in contact with me, use the form to the right.

Any question or inquiry is more than welcome, whether it’s feedback on my site/recipes, catering inquiries, collaborations, food classes or a question about my favorite kitchen equipment!

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Latest posts

Pasta pesto with oven dried tomatoes, crispy bread crumbs and lots of parmesan!

Pesto is quite handy since it can be made on whatever nuts you have in the pantry. This time I used walnuts, almonds and some pumpkin seeds.

Here's how you make it!

To

Made a lot of pickled gherkin this year! Missed the window of opportunity last year since the season is so short (Aug-Jul) so had to compensate.

Made three different version, but used the same brine for two of them. One salty pickled gherkin and two

Vegan (almost, didn't have enough coconut milk so had to add some cream) curry with pickled cucumber, homegrown tomatoes and rice!

If you want to make this, check out my recipe for fish curry at my website, but replace the fish to veggies (broccoli,

I can finally say somehing I've been wanting to say the last two years: MY WEBSITE IS LIVE!

I spent parts of the summer setting it up, and even though it's not perfect I think I'm quite satisfied with the way it turned out!

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Green pea soup with crispy bread crumbs!

A really delicious, quick and easy soup! Really good for this time of a year since it, despite being a hot creamy soup, grasps to the last memories of summer with it's vibrant green colour and fairly light ta

Cloudberries really is one of my favourite berries, mainly because of its unique flavor but also since it's quite unusual/expensive, which makes the moments that you eat it more special. Creating the sense of a special occasion is truly one of the th

The last hiking lunch, cooked and eaten right by the river in Abisko national Park - amazing views!

This was a really quick, not from scratch-y lunch: tortellini with pesto and some beans for extra protein! Really practical since nothing require bei